Report about ANZAC bisuits.

Female soldiers were not allowed to join the army. The mothers and wives were left behind and all they could do was to help the soldiers to keep strong and healthy. So they found a recipe, made itt and sent it over to the soldiers. Soldiers biscuits was the first name for the biscuits, but after Gallipoli they changed the name to ANZAC biscuits. The wives and mothers made the biscuits and sent them overseas. It took a long time to deliver but they still tasted good when they got them. People eat and make them to respect those who died in the war. No one knew who invented the actual biscuits from the common story " Anzac Biscuits ".

 How to make Anzac Biscuits

You will need:

½ cup of flour

½ cup of sugar

¾ cup of rolled oats

100 grams of butter

1 tablespoon of golden syrup

2 tablespoons of boiling water

1. Mix the flour, sugar, rolled oats, and coconut in a bowl.
2. Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3. Put the baking soda in a cup. Ask an adult to help you add the boiling water. The mixture will foam up.
4. Add this to the butter and golden syrup.
5. Pour the liquid mixture into the flour and other dry ingredients. Stir.
6. Grease a baking tray. Put tablespoonfuls of the mixture onto the tray, about 4 centimetres apart.
7. Bake at 180 degrees celsius for about 15 minutes or until the biscuits are a golden color.